Ingredients

3/4 cup Bermuda’s Best Ketchup
3 medium onions, chopped
1 green pepper, chopped
2-3 cloves garlic crushed
1 lb medium chorizo sliced into 1″ pieces
2 Tbsp butter
1/2 cup brown sugar
2 Tbsp hot mustard sauce
2 48 oz cans baked beans (drain half the liquid)
3/4 cup dark molasses
1/4 cup mild BBQ
Shot of red wine
3 Tbsp Sherry Peppers

Directions

Quick & Easy Bermuda Baked Beans

Preheat oven to 300F.

Saute butter and onions until golden.

Combine all ingredients and mix well. Pour into 9″ x 13″ pan.

Bake for about 2 hours allowing for all liquid to be absorbed.