200g Bermuda’s Best Codfish
2lbs peeled Potato
1 bunch Parsley
1 bunch Thyme
¼ tsp Hot Pepper
1 cup Flour
1 pkg. toothpicks
Boil Bermuda’s Best codfish for 10 – 15 minutes, drain, then chop, shred or flake finely.
Chop finely and combine Onions, Garlic, and Hot Pepper.
Chop Parsley and Thyme finely.
Heat Coconut Milk in a saucepan. Add Seasoning, flaked Bermuda’s Best codfish, and Black Pepper to taste to the Coconut Milk stirring to combine ingredients.
Cover the pan and cook slowly until Coconut Milk forms a custard.