On the Southshore and looking for great barbecue, you have try the Pit Stop (next to Brenda's Pool)
Mr Lee said: “The whole concept is simplicity — it’s a barbecue, not a fancy restaurant. The whole idea was to look like a horse barn.”
A Bermudian businessman has opened a barbecue restaurant with a blue-collar flavour — but gourmet ingredients and preparation.
Dale Lee, who spent more than 25 years working at a four-star restaurant in the US state of Rhode Island, launched The Pit Stop two weeks ago.